Fundamental products for making a good artisan ice-cream that's also low-calory. Combined with the main ingredients, they give the ice-cream an excellent structure and softness. Powder products that, mixed with liquid and solid ingredients, produce a standard blend that you can add our Classic Pastes and Fruit Pastes to.
A neutral base to be used by adding our classic pastes to produce creamy ice creams. All our bases can be used either hot or cold, although the hot method always gives a better result.
Neutral base to be used by adding our fruit pastes and/or fresh or frozen fruit to produce fresh sorbets or creamy fruit ice creams.
Powdered thickeners, stabilisers and emulsifiers for ice cream manufacture.