A line of products for adding the final touches to cakes and confectionery items.
Soft coatings for profiteroles, plain and white chocolate flavour.
Ideal for an even covering on desserts. Easy to cut. They remain sparklingly transparent at both high and low temperatures.
Gelatines for preserving fresh fruit. Perfectly transparent.
Cream-based glazes for covering cream puffs and various semi-manufactured products, flavoured and coloured.Melt in a bain-marie at 40/45°C, then use.