final touches
Rifiniture
A line of products for adding the final touches to cakes and confectionery items.
Soft coatings for profiteroles, plain and white chocolate flavour.
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Ideal for an even covering on desserts. Easy to cut. They remain sparklingly transparent at both high and low temperatures.
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Gelatines for preserving fresh fruit. Perfectly transparent.
Cream-based glazes for covering cream puffs and various semi-manufactured products, flavoured and coloured.Melt in a bain-marie at 40/45°C, then use.
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